During the holiday season, it’s impossible to escape the explosion of pumpkin everything. This nutrient-dense squash is a staple in festive treats, but often married with less-than-desirable ingredients, including refined sugars, additives and preservatives. Luckily, there are ways to enjoy a pumpkin indulgence in a balanced way, especially if you craft it in your own kitchen (and share with family and friends!).
Here’s an easy-to-bake, allergy-friendly recipe for chewy pumpkin spice cookies, starring low-glycemic coconut flour. Thanks to Organic Avenue for providing me with this recipe and images.
Yield: 10-12 Cookies