Why You’ll Love This Chocolate Creme Frosting

If you’re like me and can’t resist sneaking spoonfuls of chocolate frosting before it ever reaches the cake, you’re going to love this recipe! 🍫

This Chocolate Creme Frosting is a dream — rich, fluffy, and made extra luscious thanks to marshmallow creme and cream cheese. It’s the perfect topping for cakes, cupcakes, brownies, or even just a graham cracker when you need a quick treat.

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Ingredients for Chocolate Creme Frosting

You only need a few simple ingredients to make this fluffy chocolate frosting:

• 1/2 cup butter or margarine, softened
• 4 oz. (half of an 8-oz. package) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1-1/2 cups powdered sugar

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How to Make Chocolate Creme Frosting

Step 1: Cream the Butter and Cream Cheese

In a large bowl, beat the softened butter and cream cheese together with a mixer until smooth and creamy.

Step 2: Add Flavor

Mix in the marshmallow creme, cocoa powder, and vanilla extract. Beat until fully combined and silky.

Step 3: Add Powdered Sugar

Gradually add the powdered sugar, beating well after each addition. Continue until the frosting is light, fluffy, and spreadable.

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Frosting Tips and Storage

• Yields: About 2-1/2 cups of frosting
• Covers:
  • Tops and sides of two 8- or 9-inch cake layers
  • A 13×9-inch sheet cake
  • Three 8- or 9-inch cake layers (tops only)
  • 24 cupcakes

Storage Tip:

Store any leftover frosting in an airtight container in the refrigerator for up to 3–4 days. Let it sit at room temperature and rewhip slightly before using.

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Ideas for Using This Chocolate Creme Frosting

This fluffy chocolate frosting is perfect for:

• Cakes and cupcakes
• Frosted brownies
• Sandwich cookies and whoopie pies
• Spreading onto graham crackers for a quick treat

Looking for more easy, delicious desserts? Check out my No Bake Philadelphia Oreo Cheesecake recipe — it’s a simple, no-fuss treat that’s sure to satisfy your sweet tooth!

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FAQ About Chocolate Creme Frosting

Can I make this frosting ahead of time?

Yes! You can prepare it up to 2 days in advance. Store it in an airtight container in the fridge and rewhip before using for the fluffiest texture.

Can I freeze chocolate frosting?

Yes, you can freeze this frosting for up to 2 months. Thaw it overnight in the refrigerator and beat it again to restore its fluffy consistency.

Can I use margarine instead of butter?

Yes! Margarine works fine if you prefer it, although butter gives a slightly richer flavor.

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🍫 Save This Chocolate Creme Frosting Recipe for Later!

Whether you’re frosting cupcakes for a birthday, layering it on a sheet cake, or just satisfying a chocolate craving, this easy chocolate creme frosting will become a go-to favorite. 💛

Pin it, share it, or whip it up today — your sweet tooth will thank you!

Source: BlogsRelease