Daily Deals from a Nerd Mom

Corn on the cob is one of those foods we all love. Yet, for some reason, it rarely makes it to our dinner tables. Honestly, I’m not even sure why — it’s simple, it’s delicious, and it practically screams “summer” with every bite! But I’ll admit it. In the past, I used to make corn on the cob by boiling it excessively. I usually boiled it within an inch of its life. By the time it hit the plate, it was mushy, flavorless, and disappointing. I always thought corn had to cook forever to be done — but thankfully, I now know better.

I finally discovered a method. It gives me perfect, flavorful, tender corn every single time. Best of all, it couldn’t be easier. It’s all about adding a few simple ingredients to the water before you boil. Trust me, once you try this method, you’ll never go back to plain water again!

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Ingredients

• 4 -8 Ears of corn, shucked (Check out this super simple tutorial for shucking corn!)
• Water – enough to cover the corn
• 1 C milk
• 1 stick of butter
• 1/4 C sugar

Directions

1. Add corn and boil for 6 – 8 minutes, or until tender.
2. Fill a stockpot with enough water to cover the corn.
3. Add milk, butter, and sugar. Bring to a boil.
4. Remove with tongs and serve!

Why This Method Works:

Boiling corn in a mix of milk, butter, and sugar might sound a little unusual. However, it makes a significant difference. The milk and butter infuse the corn with a rich, creamy flavor. The sugar highlights its natural sweetness without making it overly sweet. The result? Perfectly tender, juicy corn that’s packed with flavor — no need to slather on extra butter or sprinkle salt all over it when you’re eating it (though you certainly can if you want!).

This technique has completely changed how I make corn on the cob. It’s so good that I’ve sworn off every other method. Family and friends rave about how delicious it is each time I serve it. It’s a guaranteed crowd-pleaser at backyard BBQs, picnics, or just an easy summer dinner at home.

Pro Tip:

For an extra pop of flavor, try tossing a few sprigs of fresh herbs into the pot. Use herbs like thyme or rosemary. Add them while the corn cooks. You can also sprinkle a little paprika or Parmesan over the top just before serving for a fun twist!

Have you ever tried milk and butter boiled corn on the cob? If not, you’re seriously missing out — give it a try and let me know what you think!

What’s your favorite way to enjoy fresh corn during the summer?