Chocolate Creme Frosting Recipe

Chocolate Creme Frosting Recipe

I am not a huge fan of frosting but chocolate frosting is my weakness. I can eat spoonfuls of it out of the container until my teeth scream at me. I don’t know what it is about chocolate that makes me put myself through it but I can’t help it! I have found a much tastier and creamier version: Chocolate Creme Frosting Recipe. Marshmallow creme and cream cheese add a rich, fluffy texture to this luscious chocolate frosting that’s sure to be the crowning touch on any cake.

Chocolate Creme Frosting Recipe


  • 1/2 cup butter or margarine, softened
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese softened
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp. vanilla
  • 1-1/2 cups powdered sugar


  1. Beat butter and cream cheese in a large bowl with a mixer until blended.
  2. Add marshmallow creme, cocoa powder, and vanilla; beat until blended.
  3. Add sugar gradually, beating until light and fluffy after each addition.

This easy-to-prepare recipe makes about 2-1/2 cups frosting – enough to frost the tops and sides of two 8- or 9-inch layers, top and sides of the 13×9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.

Prep Time: 15 minutes Total Time: 4 hours, 15 minutes Servings: 16

Per Serving

  • 414 calories
  • Fat 31 g
  • Carbs 32 g
  • Protein5 g

Source: BlogsRelease

Find more dessert recipes here!

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Jess Benoit

Jess is a homeschooling mama of 3, wife, gamer, Whovian, Nerd

One thought on “Chocolate Creme Frosting Recipe

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