Coconut & Pistachio Chia Pudding Recipe

Coconut & Pistachio Chia Pudding Recipe

Looking for a delicious and nutritious breakfast recipe to keep you powered all morning? Look no further than this tasty chia seed and pistachio dish! Using Pistachio Chewy Bites, this delicious Coconut & Pistachio Chia Pudding recipe is packed with protein that fuels you up before tackling your day. Perfect for enjoying before work or on a lazy Saturday morning, this meal will satisfy all of your cravings and meet your nutritional needs.

Coconut & Pistachio Chia Pudding


  • 1 can (13.5 oz) organic coconut milk
  • 1/4 cup maple syrup*
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt
  • 1/3 cup organic black chia seeds
  • 1/3 cup Setton Farms Pistachio Kernels*
  • 1/3 cup dried cranberries*
  • 2 tablespoons flaked coconut, for topping (Optional)


  1. In a mixing bowl, add coconut milk, maple syrup, vanilla extract, and sea salt. Whisk until uniform. Add chia seeds and whisk again until uniform.
  2. Let the mixture rest for about 5-10 minutes and then stir once more. Cover and let rest in the refrigerator for 1 hour to overnight.
  3. To serve, layer half of the Setton Farms Pistachio Kernels and dried cranberries in the bottom of 4 glasses. Scoop pudding into glasses and top with remaining Setton Farms Pistachios, dried cranberries, and flaked coconut, if using.

Notes: *To make the recipe even faster, use 3 tablespoons of maple syrup and substitute pistachios and cranberries with 6 diced Setton Farms Pistachio Chewy Bites

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Jess Benoit

Jess is a homeschooling mama of 3, wife, gamer, Whovian, Nerd

One thought on “Coconut & Pistachio Chia Pudding Recipe

  • Lisa Coomer Queen

    This looks awesome! I love coconut. Will be sure to try. Thanks for the recipe!


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