Coconut & Pistachio Chia Pudding Recipe

Looking for a delicious and nutritious breakfast recipe to keep you powered all morning? Look no further than this tasty chia seed and pistachio dish! Using Pistachio Chewy Bites, this delicious Coconut & Pistachio Chia Pudding recipe is packed with protein that fuels you up before tackling your day. Perfect for enjoying before work or on a lazy Saturday morning, this meal will satisfy all of your cravings and meet your nutritional needs.

Coconut & Pistachio Chia Pudding

Ingredients

• 1 can (13.5 oz) organic coconut milk
• 1/4 cup maple syrup*
• 1 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 1/3 cup organic black chia seeds
• 1/3 cup Setton Farms Pistachio Kernels*
• 1/3 cup dried cranberries*
• 2 tablespoons flaked coconut, for topping (Optional)

Instructions

1. In a mixing bowl, add coconut milk, maple syrup, vanilla extract, and sea salt. Whisk until uniform. Add chia seeds and whisk again until uniform.
2. Let the mixture rest for about 5-10 minutes and then stir once more. Cover and let rest in the refrigerator for 1 hour to overnight.
3. To serve, layer half of the Setton Farms Pistachio Kernels and dried cranberries in the bottom of 4 glasses. Scoop pudding into glasses and top with remaining Setton Farms Pistachios, dried cranberries, and flaked coconut, if using.

Notes: *To make the recipe even faster, use 3 tablespoons of maple syrup and substitute pistachios and cranberries with 6 diced Setton Farms Pistachio Chewy Bites

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