Holiday RecipesRecipesSeasonal RecipesSnacks

Delicious and Nutritious Halloween-Inspired Popcorn Balls

Hey guys! Halloween is right around the corner….and that means spooky fun, costumes, crafts, decorations, family, friends, tricks & treats! In celebration of the upcoming holiday, Jenny Engel and Heather Goldberg of Spork Foods have created a delicious Pistachio Chewy Bite Popcorn Ball recipe that is easy to make and perfect for Halloween! The recipe is nutritious, gluten free, vegan, and something you will want to make all year long!

Delicious and Nutritious Halloween-Inspired Popcorn Balls

Halloween-Inspired Pistachio Chewy Bite Popcorn Balls

Pistachio Chewy Bite Popcorn Balls


5 cups popped popcorn

1/4 cup non-hydrogenated buttery spread (Earth Balance)

2 cups vegan marshmallows (Dandie’s brand)

1/4 teaspoon ground cinnamon

1/8 teaspoon sea salt

1 teaspoon vanilla extract

1 bag Setton Farms Pistachio Chewy Bites, 6 pieces, roughly chopped


In a 4-6 quart heavy pot, add buttery spread, marshmallows, cinnamon and sea salt. Cook for 3 to 4 minutes. Turn off heat and add vanilla extract and Pistachio Chewy Bites. Stir well, mixing until uniform.

Use a 1/2 cup measuring cup to portion out the mixture into 10 balls and place on a parchment or wax paper lined baking sheet.

Enjoy when cooled!

About the Chefs

L.A.-based sisters and celebrity chefs, Heather Goldberg and Jenny Engel of Spork Foods are vegan chefs that own a Los Angeles-based gourmet cooking school. The culinary duo are also cookbook authors and work with some of Hollywood’s elite including Emily and Zooey Deschanel, Kristen Bell and Dax Shepard, Kristin Bauer van Straten and Alicia Silverstone.

Spread the love

Jess Benoit

Jess is a homeschooling mama of 3, wife, gamer, Whovian, Nerd

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.