Sprouted for Life Gluten-free Bread Review

December 18, 2014August 22, 2015 1 min read

Sprouted for Life™ Breads
The First Gluten-Free Sprouted Grain Bread.

With so many people changing their diets to gluten-free, the bread companies have jumped on board to make them readily available. Food for Life Baking Company sent me some gluten-free breads to try out recently. I was excited since I’ve never tried gluten-free bread before! They are thicker than the normal bread that we are used to and is a big difference in taste. The Cinnamon Raisin was hands down our favorite. We toasted it and added butter…yumm!

Sprouted to maximize nutrition and digestibility, this new bread is not only gluten-free but also vegan and made from incredibly nutritious ingredients like, sprouted quinoa, sprouted millet and hydrated chia seeds. Not to mention it has that familiar soft chewy texture that we love in bread!

The bread is available in four flavors: Original, Flax, Almond and Cinnamon Raisin.

Made with organic almonds for extra flavor, nutrition and to help aid in blood glucose regulation.

Original 3 Seed is specifically developed with 3 super seeds to help you perform at your best, all throughout the day.

Made with a generous amount of organic sprouted Flax Seed, rich in essential fatty acids (EFA’s) this loaf is specifically developed help you perform at your best.