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Sprouted for Life Gluten-free Bread Review

Sprouted for Life Gluten-free Bread


Sprouted for Life™ Breads
The First Gluten-Free Sprouted Grain Bread.

With so many people changing their diets to gluten-free, the bread companies have jumped on board to make them readily available. Food for Life Baking Company sent me some gluten-free breads to try out recently. I was excited since I’ve never tried gluten-free bread before! They are thicker than the normal bread that we are used to and is a big difference in taste. The Cinnamon Raisin was hands down our favorite. We toasted it and added butter…yumm!

Toasted Cinnamon Raisin Gluten-Free bread

Sprouted to maximize nutrition and digestibility, this new bread is not only gluten-free but also vegan and made from incredibly nutritious ingredients like, sprouted quinoa, sprouted millet and hydrated chia seeds. Not to mention it has that familiar soft chewy texture that we love in bread!

The bread is available in four flavors: Original, Flax, Almond and Cinnamon Raisin.

Gluten Free Almond Bread

  • Made with organic almonds for extra flavor, nutrition and to help aid in blood glucose regulation.

 

Gluten Free Original 3 Seed Bread

  • Original 3 Seed is specifically developed with 3 super seeds to help you perform at your best, all throughout the day.

 

Gluten Free Flax Bread

  • Made with a generous amount of organic sprouted Flax Seed, rich in essential fatty acids (EFA’s) this loaf is specifically developed help you perform at your best.

 

Gluten Free Cinnamon Raisin Bread

  • Made with lots of plump juicy organic raisins, Sprouted For Life™ Cinnamon Raisin bread is specifically developed to help you perform at your best.

 

You can find these Sprouted for Life Gluten-Free breads online or at your local store!

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Jess Benoit

Jess is a homeschooling mama of 3, wife, gamer, Whovian, Nerd

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