Daily Deals from a Nerd Mom

When the summer heat is on, turning on the oven is the last thing anyone wants to do. This No-Bake Philadelphia Oreo Cheesecake is the solution. It’s perfect for those hot days when you crave something sweet but don’t want to sweat over a hot stove. With just six simple ingredients, this easy, no-bake cheesecake is sure to become your go-to summer dessert!

Why You’ll Love This No-Bake Oreo Cheesecake

This Oreo cheesecake is not only easy to make, but it’s also a refreshing treat to enjoy all summer long. The combination of creamy Philadelphia cream cheese, fluffy Cool Whip, and crunchy, chocolatey OREO cookies creates a dessert that everyone will love. Best of all, it’s no-bake. You can whip it up in no time with no need to worry about heating up your kitchen.

Simple Ingredients for the Best Oreo Cheesecake

You only need six ingredients to make this delicious no-bake cheesecake:

• 36 OREO Cookies (divided)
• 1/4 cup butter (melted)
• 4 packages (8 oz. each) PHILADELPHIA Cream Cheese (softened)
• 3/4 cup sugar
• 1 tsp. vanilla extract
• 1 tub (8 oz.) COOL WHIP Whipped Topping (thawed)

How to Make No-Bake Philadelphia Oreo Cheesecake

Making this no-bake cheesecake recipe couldn’t be easier! Follow these simple steps to create the perfect summer dessert:

1. Prepare the crust: Coarsely chop 15 of the OREO cookies and set them aside. Finely crush the remaining cookies and mix them with the melted butter. Press the cookie mixture into the bottom of a 13×9-inch pan to form the crust. Refrigerate the crust while preparing the filling.
2. Make the filling: In a large bowl, beat the softened PHILADELPHIA Cream Cheese, sugar, and vanilla extract with a mixer until smooth and well-blended. Gently fold in the Cool Whip and chopped OREO cookies, then spoon the cheesecake mixture over the prepared crust.
3. Chill: Refrigerate the cheesecake for at least 4 hours, or until it is firm and set. The longer it chills, the firmer and more flavorful it becomes.

Kitchen Tips & Variations for Your Oreo Cheesecake Recipe

• Healthier Living: You can save 60 calories and 8g of fat per serving by using Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, and COOL WHIP LITE Whipped Topping.
• Creative Twists: Want to try something new? Swap out classic OREO cookies for Golden OREOs or even OREO Cool Mint Creme Cookies for a fun flavor variation. The minty twist is especially refreshing!
• Easy Serving Tip: For an effortless removal of your cheesecake from the pan, line the pan with foil before preparing the crust. Leave the foil hanging over the sides to use as handles, allowing you to easily lift the chilled cheesecake out of the pan for smooth, clean slices.

Why This No-Bake Cheesecake is the Perfect Summer Dessert

Not only is this dessert quick and easy to make, but it also requires no baking, which is ideal when the temperatures are soaring. The balance of creamy, fluffy filling with the rich crunch of OREO cookies makes this no-bake cheesecake a crowd-pleaser for family gatherings, barbecues, and summer parties.

So why not skip the oven and cool down with this simple, delicious Oreo cheesecake recipe? It’s the perfect way to indulge without the heat!

Source: BlogsRelease