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This turkey pot pie with a biscuit topping is a quick and easy recipe that you can throw together using leftovers. I used the leftovers from the roasted turkey, carrots, and potatoes that I made recently and then added canned vegetables to make it more hearty.
Pot pie is one of my all-time favorite foods and the hubs usually loves it with a homemade top and bottom crust. Since I was sent this new Viking 6.4 Qt. Casserole pan for a review, I wanted to try something different and so I topped the pot pie with a can of biscuits we just happened to have in the fridge. This is a very large pan so I could have probably used two cans instead but I ended up cutting all but three of the biscuits in half so they covered the entire pan full of deliciousness.
The casserole pan is heavy-duty and commercial grade for home use. It made this recipe easy since I was able to warm the turkey and vegetables up in it on the stove, add the biscuits on top, then slide the entire casserole pan into the oven. One pot meal = fewer dishes!
- Durable 18/10 Stainless Steel
- 5-ply construction maximizes heat transfer and reduces energy usage
- Can be used on any cooking surface, including Induction
- Specially designed handles balance the pan with the wrist and forearm, making lifting a full pan easy
- Lifetime limited warranty
- Handcrafted in the USA
5-Ply construction makes this pan so versatile. Fry, saute, bake, anything you can think of can be done in this pan. A satin finish and 5 layers of metal provide durability and efficiency. The exterior layer is a magnetic stainless steel that makes the cookware suitable for induction stovetops. The next layer of aluminum alloy bonds to the middle layer, which is pure 3004 aluminum. The fourth layer is an aluminum alloy bonded to the interior 18/10 high-grade stainless steel. Magnetic Exterior Can Be Used on Any Cooking Surface, Including Induction. Dishwasher safe, too!
On to the recipe…
Biscuit Topped Turkey Pot Pie
Since these were leftovers that I used, I do not have exact measurements.
- 4 C chopped, cooked turkey + drippings
- 2 C each cooked, chunked potatoes and carrots
- 1 C leftover turkey gravy
- 2 cans mixed vegetables
- 1 can of biscuits
- Preheat oven according to directions on the biscuits.
- Mix everything together in the pan, except biscuits, until warmed through on the stovetop.
- Add the can of biscuits on top. I had to cut mine in half, except the three in the middle, so they would cover everything.
- Bake in the oven according to biscuit directions or until the tops are golden brown.
This casserole pan will come in very handy for us since we love to make casseroles but never have a large enough dish. When I do make them, I usually have to use two small dishes and I hate that. I fried 5 chicken breasts in this pan the other day and they came out great! Another problem fixed since I had to use two pans normally. Fewer dishes! Not to mention, the satin finish makes it look great for serving guests.
This Viking 6.4 Qt. Casserole pan is available at many online retailers, including Amazon.com.
Know someone who would love to receive this casserole pan as a gift? You can find it and many more gift ideas in our holiday gift guide:
Do you have any tips for a great pot pie? Start the conversation below in the comments!